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REINVENTING FAST CASUAL
Rush Bowls has been reinventing the fast casual dining experience for over a decade by offering nutritious meals that burst with flavor and satisfy with fresh, filling, all-natural ingredients. Rush Bowl’s commitment to honest ingredients, crafted in ways that taste sinfully delicious, result in the best fruit and all-natural food bowls available anywhere.
Since the company’s founding in 2004, the demand for all-natural, healthy food has grown from what was once considered a “niche” industry to a projected $52 billion in sales by close of 2017.
WE CROSS TWO SEGMENTS
Rush Bowls is perfectly situated at the crossroads of two growing industries: the health foods industry and the fast casual dining industry. Rush Bowls’ loyal fan base is rapidly growing, as consumers in both markets search for that perfect meal on-the-go that will let them feel good about the food they fuel themselves with.
The popularity of chains that offer quick yet healthy meals is driven by millennials who grew up watching the Food Network and aging baby boomers who want to maintain their health.
“Younger consumers eat out a lot, and they don’t want to feel bad about their choices every day,” said Kelly Weikel, senior consumer research manager at Technomic, a food industry consulting firm. “Eating healthy is also appealing for boomers. When they eat out, they go for a little bit healthier because they are trying to preserve their vitality.”
We have spent years interacting with and happily serving the elusive demographic of 18 — 28 year-olds that consume more fast casual food than most. Simply put, we get them and they get us.
We’ve worked hard to create an innovative and welcoming space for people who seek to thrive… from their life experiences to their social circles to what they put in their bodies.
“Holy wow so freakin’ good!!! I inhaled entire bowl in less than five minutes. It was undoubtedly, the best Acai bowl I have ever enjoyed.”
– JULIE D. ST. LOUIS, MO
“My friend and I came here at 9am on a Saturday morning before hiking at the flat irons. I highly recommend the berry graham bowl. It is so delicious and tasty!!! A perfect refreshing breakfast! I wish I could eat one everyday. Please open a location in Houston, TX I will be your best customer and am interested in investing in a franchise!”
– RACHEL D. HOUSTON, TX
“Like a smoothie, but also like granola and yogurt a Rush Bowl is the perfect combination of blended fruit, granola and honey. It is a delicious treat that I get absurd cravings for at random times. My favorite is the lemon squeeze bowl.”
– JERRET B. BOULDER, CO
AN EXPERIENCED TEAM
The team behind Rush Bowls, led by Buddy Brown and Andrew Pudalov, has successfully launched several hundred restaurants. With over 40 team members working in marketing, operations, finance, payroll, human resources, real estate, and construction, the franchise systems offers a wealth of guidance for you as you grow your business. The real value of investing in this brand is access to the leadership team, being highly successful Franchise Owners in nationally known concepts.
Many restaurant concepts claim to offer operational support, but very few have the experience in operations that Buddy Brown has. He was recently named Franchisee of the Year and Real Estate Developer of the Year in 2016 by Carl Karshner Enterprises, the owner-operator of Carl’s Jr. and Hardee’s. In 2015, CKE turned over 55 corporate stores to him because he has demonstrated the ability to run stores profitably where others have failed.
A UNIQUE PRODUCT
Rush Bowls is one of the only choices in the fast casual space that offers great taste, healthy ingredients, nutrition, low calorie choices, allowances for dietary restrictions and is satisfying to eat. Most acai bowls in the market are higher in calories, sugar, preservatives and/or fat, yet leave consumers feeling unsatisfied or hungry.
A Rush Bowl is blended thick and creamy, with fresh ingredients that are satisfying to crunch and chew. With over 13 years of product testing, we have created over 15 proprietary bowls and other menu items that satisfy even the most discerning consumer.