Rush Bowls signs first franchisees with multi-unit franchise deal in Nashville, Tennessee. 

2016 has been a very exciting year for Rush Bowls and we are very proud to announce our very first franchisees, Erin and Jason Wilkins! Rush Bowls fast-casual restaurant, specializing in healthy, all-natural, grab on-the-go foods has made its first step in becoming one of the nation’s most sought after franchise brands.

“This is a big milestone for the company and a true testament to the brand’s appeal,” says Rush Bowls founder Andrew Pudalov.

Jason and Erin have been working in the healthcare industry for a combined 42 years, and are very excited at the chance provide people with a healthy food concept that fits into their busy, everyday lifestyles. Nashville has been thriving as one of the fastest growing cities across the U.S, where you can find people from all walks of life. Jason explains that this is not just a new and exciting business opportunity for him and his wife, but a way to connect to the community.

“Rush Bowls is not just a restaurant, it’s a lifestyle. This will be a great opportunity for us to connect with our purpose of health and well-being and to build relationships with others in the Nashville area who are passionate about great tasting, healthy food!”

Rush Bowls was founded in 2004 and has been redefining what it means to provide healthy, on-the-go meals. Rush Bowls offers a highly profitable business model, award-winning recipes, marketing support and a low-cost startup plan. With natural food sales continuing to grow rapidly throughout the U.S., Rush Bowls is poised for success. If you would like to see what it takes to start a Rush Bowls franchise, please explore our franchising website.

Feel free to check out the original article featuring Jason and Erin Wilkins, posted in QSR Magazine, by clicking here.