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We fall into the growing healthy fast casual restaurant segment, and you’ll be able to take your portion of what is soon to be a $52 billion industry! The earnings potential with this model is incredibly strong. Consider the uniqueness and loyalty for our product, the low-cost and simple buildout cost of our stores, and the rapidly growing market. All things considered, not only will your customers be healthier, but your wallet may be too.
“The trend is clear: fresh, natural, local, organic.”
– Marion Nestle
NYU Dept. of Nutrition, Food Studies & Public Health
We offer very flexible store requirements, allowing you to make the most of available space. Our concept is the perfect fit for 500 — 1,200 sqft, depending on if you want to include dine-in space. In many cases, a Rush Bowls can be introduced to utilize surplus real estate not being used by a complementary neighboring concept to maximize revenue.
Rush Bowls has unlimited growth potential as we can operate in almost all types of locations where millennials or young professionals are. From colleges and universities to sports arenas, airports and malls, we’re poised to grow. In smaller footprints, Rush Bowls is a perfect complement to businesses such as gyms, coffee shops and health food stores.
We offer a low-cost and streamlined start-up — no cooktops or vent hoods are required. Streamlined operations and minimal waste contribute to stronger margins. Established operations, store layouts, marketing materials and vendor relationships shorten the time before your doors open.